Valorization of Modified Starch in Mortars

ABOUT THE INTERNATIONAL CONCRETE ABSTRACTS PORTAL

  • The International Concrete Abstracts Portal is an ACI led collaboration with leading technical organizations from within the international concrete industry and offers the most comprehensive collection of published concrete abstracts.

International Concrete Abstracts Portal

  


Title: Valorization of Modified Starch in Mortars

Author(s): J. L. Wolf and J. Pera

Publication: Special Publication

Volume: 195

Issue:

Appears on pages(s): 43-60

Keywords: bleeding; compressive strength; flow; mortar; setting time; starch; thickening effect

Date: 7/1/2000

Abstract:
This research was aimed at the use of agroresources as admixtures for mortar and concrete. Thirteen modified starches from potato, wheat, corn and waxy corn were investigated. They were compared to methylhydroxyethylcellulose (MHEC) and Welan gum for the following properties: thicknening effect, water retention, setting time and 28-day compressive strength. The study was carried out on standard mortars and the starch dosage was either 0.75 % or 0.25 % of the total dry matter (sand + cement). The results obtained show that the recommended dosage is 0.25 %, which is still economic compared to MHEC and Welan gum. The best performances were obtained with waxy corn starches and, to a less extent, with potato starches. The latter performed well except for water retention.