In today’s market, it is imperative to be knowledgeable and have an edge over the competition. ACI members have it…they are engaged, informed, and stay up to date by taking advantage of benefits that ACI membership provides them.
Read more about membership
Become an ACI Member
Founded in 1904 and headquartered in Farmington Hills, Michigan, USA, the American Concrete Institute is a leading authority and resource worldwide for the development, dissemination, and adoption of its consensus-based standards, technical resources, educational programs, and proven expertise for individuals and organizations involved in concrete design, construction, and materials, who share a commitment to pursuing the best use of concrete.
American Concrete Institute
38800 Country Club Dr.
Farmington Hills, MI
Chat with Us Online Now
Feedback via Email
Home > Publications > International Concrete Abstracts Portal
The International Concrete Abstracts Portal is an ACI led collaboration with leading technical organizations from within the international concrete industry and offers the most comprehensive collection of published concrete abstracts.
Title: Residual Properties of Concrete Heated Rapidly
Author(s): K. D. Hertz
Publication: Special Publication
Appears on pages(s): 143-152
Keywords: compressive strength; concretes; fire tests; heating;
high temperature tests; microwaves; thermal insulation
Abstract:The paper describes a new technique developed by the author for heating concrete rapidly by application of microwave power. Using an appropriate thermal insulation it is found to be possible to heat dry concrete specimens 10°C per minute and 20°C per minute avoiding the development of thermal stresses within the specimens. A series of 90 specimens has been heated 10°C per minute to various maximum temperature levels. The residual compressive strength was measured, and the results are compared to the similar results of the same concrete heated slowly. Applications for the technique are outlined, and a possible future development; is presented.
Click here to become an online Journal subscriber