Temperature Changes on Reinforced Concrete Fram of Bakery Structure

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Title: Temperature Changes on Reinforced Concrete Fram of Bakery Structure

Author(s): Paul Rogers

Publication: Special Publication

Volume: 27

Issue:

Appears on pages(s): 241-246

Keywords: control joints; deflection; environments; frames; length; multistory buildings; reinforced concrete; temperature; thermal gradient; structural design

Date: 1/1/1971

Abstract:
The effect of temperature changes on the reinforced concrete frame of a long, two and four story, bakery structure is analyzed, and the practical solution is presented. At the time of design, computer analyses were not yet easily available and calculations were performed manually. After nine years in service, the structure performs as specified.